Tinh dầu gừng Việt Nam - Tinh dầu Gừng xuất khẩu
Chỉ bán sỹ số lượng tử 1 ký trở lên, đóng bằng chai nhôm
Xuất hàng giao tại các nước. Đi Mỹ, Châu Âu được.
Gừng Việt vị cay, thơm nhẹ, nước màu vàng nhạt hơi sẫm đỏ.
Gừng Ấn nước sẫm đỏ hơn, cay nồng hơn, sánh hơn (giá cũng cao hơn)
Gừng Trung Quốc mùi nhạt, cay ít, nước vàng nhẹ, mùi nhạt, không thơm tươi mới, vì củ gừng to, chứa nhiều nước
Giá báo tại kho Việt Nam, khách hàng chọn dịch vụ vận chuyển do bạn tự chọn.
Thanh toán vào tài khoản công ty, thẻ Visa, Master, Ví điện tử
Dùng làm dầu massage, cao làm gầy, dầu gội đầu ..., tinh dầu này không dùng xông hương vì không tỏa mùi mạnh như tinh dầu gừng Ấn, hàm lượng nhẹ hơn.
- Tinh dầu gừng Vietnam chỉ bán sỹ chai lớn từ 1 lít trở lên dành cho các nhà sản xuất Aromatherapy, kẹo ngậm, không bán lẻ. Có các chứng nhận thành phần theo yêu cầu xuất khẩu.
Plant Part used: Fresh rhizomes
Aromatic Scent: Fresh, warm and spicy/woody lemon scent
Plant Description:
Ginger essential oil is extracted from the plant Zingiberaceae officinale of the Zingiberaceae family and is also known as Vietnam Ginger.
The plant is said to originate from Vietnam, China & India. It was most likely brought to Europe between the 10th and 15th centuries as a condiment and spice.
Ginger is a perennial herb and grows to about 3 - 4 feet high with a thick spreading tuberous rhizome. Every year, it shoots up a stalk with narrow spear-shaped leaves and white or yellow flowers growing directly from the root.
The oil is extracted using steam distillation from the plant's unpeeled or dried, ground-up root (rhizome) and can yield about 2 - 4 % oil.
Ginger Oil properties
Appearance: Pale yellow to brownish-yellow colour
Odour: Fresh, strong, warm & spicy
Specific Gravity: 0.870 - 0.895
Refractive Index: 1.480 - 1.500
Optical Rotation: -47° to -26°
Main components: Zingiberene min 28%
The essential oil has various chemical constituents including the following: a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene and zingiberene.
Ginger Oil Uses
Ginger has been used as a medicine since very early times and is recorded in both Sanskrit and Chinese texts and is also mentioned in the literature of the ancient Greeks, Romans, and Arabians.
Asian medicine uses dried ginger for stomach problems such as stomachache, diarrhoea, and nausea. The Chinese also use it to boost the heart and to help with mucus and phlegm.
Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, nausea, hangovers, travel and seasickness, colds and flu, catarrh, congestion, coughs, sinusitis, sores on the skin, sore throat, diarrhoea, colic, cramps, chills and fever.
